Jewel of India Indian Catering · Kent, WA Call (206) 523-5275

Gurdwara and temple catering · Kent, WA

Gurdwara and temple catering in Kent.

Vegetarian menus, cooked separately on request. A mobile kitchen if the hall kitchen is not free.

Get a price See tray prices

1,100+ orders delivered · 4.7★ from 175+ ezCater reviews · Cooking since 2002

Matar paneer served with rice, naan and channa on a steel thali

What we do

Food for your sangat or mandir event.

Catering for events held at a gurdwara or temple. Langar catering when the sangat wants food brought in.

  • Vegetarian on request. Cooked separately. No eggs if you ask.
  • Vegan and Jain. Also cooked separately.
  • Mobile kitchen. For when the hall kitchen is not available.
  • Staff to serve. Our team can run the line, or we set up and you serve.
  • Big volumes. 100 to 400+ guests.

Occasions

Path, puja,
gurpurab, Diwali.

  • Path bhog
  • Puja
  • Kirtan
  • Gurpurab
  • Vaisakhi
  • Diwali
  • Navratri
  • Community meals

Vegetarian dishes: daal maharani, channa masala, aloo gobi, khadi pakora, palak paneer. Kheer and puri too.

Vegetarian Indian dishes in catering trays

What it costs

Vegetarian trays from $95.

Rice included. More guests, lower price per head.

  • Small feeds 10: $95
  • Medium feeds 20: $155
  • Large feeds 30: $215
  • Paneer trays: $110 / $175 / $230

Staff and the mobile kitchen are priced with your quote. See cost per person.

See all prices

Where we serve

Kent and South King County.

Also Tukwila, SeaTac, Des Moines, Covington, Maple Valley and Burien. All areas.

Questions

Gurdwara and temple questions.

  • Vegetarian
  • Vegan
  • Jain

Yes, on request. Our kitchen also cooks meat and eggs, so tell us. We then cook your whole menu vegetarian with no eggs, kept separate.

Yes. We bring a mobile kitchen and cook on site. See full service catering.

Either. Our staff can run the line. Or we deliver and set up, and your volunteers serve.

Yes. Large trays feed 30 each, and staff keep the line moving. See large event catering.

Get a price

Tell us the date and how many guests.

Say if the menu must be vegetarian or egg-free. We call back within 48 hours with a price.

Or call us(206) 523-5275
We call you back within 48 hours.